Middle East
Cuisine Du Moyen Orient, Liban, Syrie, Jordanie, Egypte, Arabie Saoudite, Turquie.
Author:
Yassine, Sima Osman & Sadouf Kamal.
259 pp; profusely illustrated in colour, index. Hard back binding in dust wrappers. Copy in Mint condition. New. Dar el-Ilm Lilmalayin, Beirut, 2003.
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